#99 Cloverleaf Pizza, Macomb, Mich. (Pepperoni)
Sometimes it’s best to let a place speak for itself. So it is with Michigan institution Cloverleaf Pizza, which notes: "In 1946 pizza wasn’t being served at many places in Detroit but soon many took their first bite of what is now famously known as Detroit-style pizza when Cloverleaf founder Gus Guerra and his wife Anna (Passalacqua) first introduced her mother’s recipe — the thick-crusted, square pie topped first with a layer of cheese followed with a layer of tomato sauce — at their first bar Buddy’s Rendezvous. Gus Guerra sold Buddy’s in 1953 along with his pizza recipe and purchased Cloverleaf Bar in East Detroit, now known as the City of Eastpointe. Cloverleaf has grown from a small neighborhood bar which Gus described as looking like 'a little white farm house' into the Eastside institution it is today."