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FeaturesMay 20, 2013

Fish Tacos with Mango Pico de Gallo and Napa Slaw

We think it will be pretty hard to eat just one of these tacos. It doesn't just taste delicious, though; it looks beautiful, too, with a medley of colors from the slaw… Read more

Best Tips and Recipes From the Pros for Grilling Summer Fruits

On a never-ending quest for new grilling adventures, The Daily Meal’s Cook… Read more

Restaurant Delivery Companies Seamless and GrubHub Announce Merger

If you want to order food for delivery but don’t feel like picking up the… Read more

Congratulations to the Class of 2013!

Graduation is finally here. You’ve made it! Whether you’ve been cramming… Read more

Sandwich of the Week: Noble Pig Comes to Brooklyn

Since opening a few years ago, chef John Bates’ Noble Pig has become somewhat… Read more

The Surprising Origins of the 10 Biggest Chain Restaurants

It’s not easy to run a restaurant. It’s even more difficult to run a… Read more

Restaurants Lose Money, Waste Food Due to Great GoogaMooga Festival Rainout

For the second year in a row, the Great GoogaMooga Festival, held in Brooklyn’s Prospect Park, left behind a lot of angry people in its wake. Last year it was the… Read more

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