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NYCWFF HAT

The Daily Meal Video Network

FeaturesSeptember 24, 2014
My brisket is made with Jewish heart and Italian flavors. I cook it much in the same way a Northern Italian might braise a different cut of beef (in wine, tomatoes, and… Read more
There are few things as precious to Italians as church and food. And few foods as… Read more
One of the greatest things about food is how it has the ability to define us.… Read more
Though traveling to exotic places, eating street food, and living "like a… Read more
While most of us spend mealtime eating, well, food, there are those who walk amongst… Read more
Shopping at your local farmers market can be a great way to find fresh and… Read more
Leaf through Roy Choi or David Chang's cookbooks, and readers in the know will flip automatically to their recipes for kimchi. The fermented, pickled cabbage, a staple… Read more