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Cooking School: Cooking Fresh Pasta

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February 27, 2015
Spice Blends You Don’t Need to Buy

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Chili Seasoning. Everyone loves a good chili. Mix your favorite chili powder (smoky and mild chipotle is usually a good place to start) with garlic powder, onion powder, cayenne pepper, cumin, coriander, and some salt and pepper. Shutterstock Italian Seasoning. Mix garlic powder, onion powder, dried basil, oregano, parsley...
Honey Five Spice Thighs

Recipe of the Day

Honey Five Spice Thighs

Marinades are an easy way to spice up a plain chicken dinner. Serve this Asian-style meal with quick fried rice.
Days Before Ending Service, Cinnamon Snail Food Truck In Such High Demand that Line Limits are Imposed
After the truck lost its permit at the end of February, the future of The Cinnamon Snail is uncertain
Here are the James Beard Foundation’s Five Picks for the 2015 America’s Classic Award
Five restaurants around the country have been selected for their timelessness and esteemed places within their communities
KFC is Launching Edible Coffee Cups Made of Cookies and Chocolate
The edible coffee cups will mark the launch of Seattle’s Best Coffee in the company’s UK locations
Walk down the aisle in a winter wonderland with these cakes
With the beginning of March comes everyone's favorite excuse to toss back a few — Saint Patrick's Day. And while some may think that green-colored beer is the only way to enjoy a cold one this March, we'd rather share a Guinness or two. Click here to see 20 Facts You Didn't Know About Guinness Slideshow The best-known of...

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