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Grilled Ricotta Wrapped in Fig Leaves

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FeaturesMay 21, 2012

Spaghetti al Pomodoro

Sweet cherry tomatoes and tangy, herbal gremolata combine with a flavorful tomato sauce in this classic pasta dish. Topped with some freshly grated Parmigiano-Reggiano, it… Read more

10 Incredible New Food Products

Last week, I was lucky to fulfill every child’s dream and work a booth at the… Read more

Jamie Oliver Hopes You Eat Real Food

Jamie Oliver wants you to join him for Food Revolution Day, his global cuisine… Read more

8 Sweet and Savory Sandwiches

Let's be honest, people can be very passionate about sandwiches. Ever see the… Read more

Sandwich of the Week: Made Fresh Daily's Deviled Egg Salad Sandwich

Just in case you needed another reason to head down to the South Street Seaport on a… Read more

9 Steps to Successful Deep-Frying

Deep-frying food is fun and delicious, and with these tips, we hope to improve the… Read more

The Wedding Games Crowns a Winner

We recently revealed the Wedding Games by The Wedding Institute — from 12 "districts came 12 event planners with 12 Pinterest boards — all based on the… Read more

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Kernel Season's Popcorn Seasoning

Shrimp Burgers with Scallion Mayo

Lemon Poppy Seed Shortbread

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Review of 'Weight of the Nation'

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Selected Comments

just came home from work. scroll down to find out something fast to make. while reading the recipes, keep hoping to come across the one that I have the ingredients already. Home run..I have everything for this salad...so happy — lili, Kale, Mango, and Avocado Salad

When Eddie quit the Food Network show after filming one episode, he put a lot of people out of work just to prove the childish point that he's not a sell-out. I hope his restaurant and "persona" are good. I have trouble liking his personality. — Rod Decker, Eddie Huang on Non-Rock Star Chefs and the Pitchfork/Gawker Media

This list is mostly nonsense, Those prices are truly obscene - especially Masa which boasts of very rare and threatened blue fin tuna on its menu and has some rather arrogant policies to boot. Over 70 years I have had some very fine meals and service for nowhere near what these places demand and one needs not book a reservation weeks in advance. - FOR WHAT -A chef's name? A cute location? — awegweiser, America's 25 Most Expensive Restaurants