Canned refried beans are inexpensive and versatile. Still, leftovers happen. If you have an excess of refried beans, don't toss them out. Freeze them for later.
Ramp pesto is a delicious alternative to the more common basil pesto we all know and love. But how long can you enjoy your homemade concoction? Let's find out.
Do not let this rich, delicious part of the egg go to waste. Salt curing egg yolks is a smart way to both preserve them and create an intense new ingredient.
There are a lot of myths surrounding hard-boiled eggs, ranging from best peeling methods to ways to preserve them. We're examining 11 of the most persistent.
Maybe you're not sure if preserving a lemon is the same as pickling it, but were too shy to ask. We dive deeper into the process and offer clarification.
If you're a pickle fanatic and you haven't tried pickling your own, quick pickling is a great technique to start with. Just grab your favorite spicy pepper.
We spoke with Kathleen Serino, training and curriculum manager at Murray's Cheese, to get a feel for what makes fresh mozzarella different and how to store it.
Delicate greens like spinach are prized for their taste and nutrition, but unless you store fresh spinach properly, it can quickly turn into slimy compost.
Watercress is best eaten within a few days of purchase. So, if you find you've bought too much, here's how you should store it to retain some of its freshness.
Zucchini only has a short shelf life if kept in your fridge crisper drawer. Freeze it and that life extends exponentially. And it's easy when you know how.
There are so many olives to enjoy, it's tempting to grab a jar of every kind -- and then have a lot of leftover olives. How to keep them fresh? Freeze them.
Buying salsa at the store instead of making it from scratch saves you time, but knowing how long it lasts is a must. So, how long does salsa last after opening?