Roberto's

Tips

• The chicken piccante and the vulcano de chicolatta are outstanding!!!!
  Laura | 2013-02-16 21:59:12
• Here, the eggplant parmigiana alternates layers of eggplant and zucchinidelicious.
  Lidia Bastianich | 2011-11-29 13:48:15
• Great food
  Avery | 2015-06-24 15:42:22
• Everything is exceptional. Always the freshest ingredients and the staff is exceptional. And the grapa. Just the right burn at the end
  Kevin | 2013-11-22 18:06:41
• Try any of the pastas on the specials board. Especially the black truffle pasta- it's godly. Big portions so sharing works well
  Amanda | 2013-01-30 20:15:22
• Amazing pasta. So fresh!
  Jordan | 2012-04-10 08:30:03
• Cavatelli with Italian sausage and broccoli rabe in garlic and oil. Nobody cooks it like Roberto.
  Claire S. | 2012-01-07 21:00:52
• Go here to get the most bang for your buck on zesty pasta dishes. Portions are large enough for multiple mouths. Try pollo caprese ($14).
  Cheapism | 2011-04-03 19:53:16
• You can't go wrong with the pastas here. Pricey but worth to go!
  T | 2019-04-13 20:08:12
• Black truffle fettuccine is a must order!
  Richardt | 2017-12-26 12:15:30
• Risotto is the way to go. Skip dessert
  Rebecca | 2017-07-02 09:30:53
• The mezzanelli cartoccio alla diavola was excellent.
  Glenn | 2017-05-17 08:40:39
• Osso Buco is amazing
  M | 2016-12-31 13:03:31
• Foil pasta
  Katie | 2014-11-28 21:34:54
• Two things are always on the menu at Robertos; great company and even better food. Stop in for mouthwatering old world Italian cooking. Stay for the laughs.
  Official smart USA | 2013-05-20 14:06:13
• the seafood in foil is out of this world!
  Paul | 2013-04-23 12:33:19
• Vegetarians or Meatless Monday fan? Definitely get the Radiatori pasta it's a homemade thick corkscrew pasta thats cooked in a foil bag over a grill to amazing results. Unforgettably great dish!
  Paul | 2013-04-13 16:44:41
• All pastas here are delicious.
  Tesalia | 2013-03-23 16:44:25
• red is nice
  Jeannette | 2012-10-27 18:04:46
• Experienced Roberto diners will tell you to go for the specials, every time. That's always worked for me.
  Thomas | 2012-10-07 22:26:50