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The chicken piccante and the vulcano de chicolatta are outstanding!!!!
Laura | 2013-02-16 21:59:12
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Here, the eggplant parmigiana alternates layers of eggplant and zucchinidelicious.
Lidia Bastianich | 2011-11-29 13:48:15
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Great food
Avery | 2015-06-24 15:42:22
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Everything is exceptional. Always the freshest ingredients and the staff is exceptional. And the grapa. Just the right burn at the end
Kevin | 2013-11-22 18:06:41
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Try any of the pastas on the specials board. Especially the black truffle pasta- it's godly. Big portions so sharing works well
Amanda | 2013-01-30 20:15:22
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Amazing pasta. So fresh!
Jordan | 2012-04-10 08:30:03
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Cavatelli with Italian sausage and broccoli rabe in garlic and oil. Nobody cooks it like Roberto.
Claire S. | 2012-01-07 21:00:52
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Go here to get the most bang for your buck on zesty pasta dishes. Portions are large enough for multiple mouths. Try pollo caprese ($14).
Cheapism | 2011-04-03 19:53:16
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You can't go wrong with the pastas here. Pricey but worth to go!
T | 2019-04-13 20:08:12
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Black truffle fettuccine is a must order!
Richardt | 2017-12-26 12:15:30
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Risotto is the way to go. Skip dessert
Rebecca | 2017-07-02 09:30:53
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The mezzanelli cartoccio alla diavola was excellent.
Glenn | 2017-05-17 08:40:39
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Osso Buco is amazing
M | 2016-12-31 13:03:31
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Foil pasta
Katie | 2014-11-28 21:34:54
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Two things are always on the menu at Robertos; great company and even better food. Stop in for mouthwatering old world Italian cooking. Stay for the laughs.
Official smart USA | 2013-05-20 14:06:13
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the seafood in foil is out of this world!
Paul | 2013-04-23 12:33:19
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Vegetarians or Meatless Monday fan? Definitely get the Radiatori pasta it's a homemade thick corkscrew pasta thats cooked in a foil bag over a grill to amazing results. Unforgettably great dish!
Paul | 2013-04-13 16:44:41
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All pastas here are delicious.
Tesalia | 2013-03-23 16:44:25
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red is nice
Jeannette | 2012-10-27 18:04:46
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Experienced Roberto diners will tell you to go for the specials, every time. That's always worked for me.
Thomas | 2012-10-07 22:26:50
The chicken piccante and the vulcano de chicolatta are outstanding!!!!
Here, the eggplant parmigiana alternates layers of eggplant and zucchinidelicious.
Great food
Everything is exceptional. Always the freshest ingredients and the staff is exceptional. And the grapa. Just the right burn at the end
Try any of the pastas on the specials board. Especially the black truffle pasta- it's godly. Big portions so sharing works well
Amazing pasta. So fresh!
Cavatelli with Italian sausage and broccoli rabe in garlic and oil. Nobody cooks it like Roberto.
Go here to get the most bang for your buck on zesty pasta dishes. Portions are large enough for multiple mouths. Try pollo caprese ($14).
You can't go wrong with the pastas here. Pricey but worth to go!
Black truffle fettuccine is a must order!
Risotto is the way to go. Skip dessert
The mezzanelli cartoccio alla diavola was excellent.
Osso Buco is amazing
Foil pasta
Two things are always on the menu at Robertos; great company and even better food. Stop in for mouthwatering old world Italian cooking. Stay for the laughs.
the seafood in foil is out of this world!
Vegetarians or Meatless Monday fan? Definitely get the Radiatori pasta it's a homemade thick corkscrew pasta thats cooked in a foil bag over a grill to amazing results. Unforgettably great dish!
All pastas here are delicious.
red is nice
Experienced Roberto diners will tell you to go for the specials, every time. That's always worked for me.