What To Do With Old Apples
Then a thought struck me. Applesauce. Applesauce doesn't discriminate. It takes the crunchiest apples, the mushiest, the grainiest, the ugliest, the best and the worst. Maybe we should take a lesson in relationships from applesauce, come to think of it.
These apples have seen better days.
Photo by Olivia Mattyasovszky
But back to the recipe.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
Apples (however many you want)
2 teaspoons Cinnamon (or to taste)
optional: 2 teaspoons vanilla extract (or to taste)
Water (proportional to apple quantity)
Directions:
1. Peel and core the apples
Photo by Olivia Mattyasovszky
2. Cut the apples into 1/2 inch chunks
Photo by Olivia Mattyasovszky
3. Add water until apple chunks are just covered, add the vanilla extract and cinnamon. Then stir it all around.
Photo by Olivia Mattyasovszky
4. Cook on low until apples have softened and water has been absorbed
5. Mash any big chunks
Eat it hot over yogurt, ice cream or plain. Eat it cold on top of oatmeal or anything warm!!
Photo by Olivia Mattyasovszky
Photo by Olivia Mattyasovszky
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View the original post, What to do with Old Apples, on Spoon University.