Weekly Recipe Review: Umami Secrets, Nigella Lawson’s Scallops and More…

A weekly roundup of the best food section recipes around the country.

Check out our Editors' picks for this week's top recipes.


The New York Times:  Brussels sprouts boring? Not the Fatty ‘Cue way. Garlic, chiles, coriander and bacon make this dish a new Thanksgiving favorite.


The Los Angeles Times: Gluten-free and living happily: Bacon-wrapped Pork Belly.


The Independent (London): Looking for umami? The Brits swear by anchovies: find them in pasta, on bread, with meats or in salads.


NPR: Quick and easy Thai-inspired scallops from Nigella Lawson.


The Star (Toronto): Prosciutto-wrapped Broccolini from Vancouver Blogger, Gourmet Fury.


The Seattle Times: Looking for a turkey alternative this Thanksgiving? Try these Mediterranean lamb meatballs.


The Washington Post: Mixologist Dave Wonderich’s sparkling rum punch is guaranteed to get any party going.


The Philadelphia Inquirer: A meatless, stuffed Delicata squash that will satisfy vegans, vegetarians and carnivores alike.


The Boston Globe: Easy, pan-roasted pork chops with fresh, seasonal vegetables.


The Chicago Tribune: Quick and easy breads to feed your guests over the holidays. Try a yeast-free zucchini  loaf or a lemon-glazed bread.