Check out our Editors' picks for this week's top recipes.
The New York Times: Brussels sprouts boring? Not the Fatty ‘Cue way. Garlic, chiles, coriander and bacon make this dish a new Thanksgiving favorite.
The Los Angeles Times: Gluten-free and living happily: Bacon-wrapped Pork Belly.
The Independent (London): Looking for umami? The Brits swear by anchovies: find them in pasta, on bread, with meats or in salads.
NPR: Quick and easy Thai-inspired scallops from Nigella Lawson.
The Star (Toronto): Prosciutto-wrapped Broccolini from Vancouver Blogger, Gourmet Fury.
The Seattle Times: Looking for a turkey alternative this Thanksgiving? Try these Mediterranean lamb meatballs.
The Washington Post: Mixologist Dave Wonderich’s sparkling rum punch is guaranteed to get any party going.
The Philadelphia Inquirer: A meatless, stuffed Delicata squash that will satisfy vegans, vegetarians and carnivores alike.
The Boston Globe: Easy, pan-roasted pork chops with fresh, seasonal vegetables.
The Chicago Tribune: Quick and easy breads to feed your guests over the holidays. Try a yeast-free zucchini loaf or a lemon-glazed bread.