Fully immersed in holiday season, this week's food sections were filled with chocolate-covered treats, cakes and warming winter cocktails. Check out our Editors' picks for this week's top recipes.
The New York Times: Satsumas give a bright, citrus-twist to a classic mojito.
The Chicago Tribune: Instead of buying expensive, imported chocolates, make your own Saltine Toffee: coated with chocolate and topped with pecans, they are perfect for holidays parties and much easier to make than you think.
The Boston Globe: A healthy, vegetarian dinner with lots of flavor and spice.
The Dallas News: From the people who know best, homemade Southern-style pimento cheese -- a great dip, especially come Superbowl weekend.
The Miami Herald: Creole fudge cake with a shot of espresso -- and a coffee buttercream icing.
The Los Angeles Times: Warm, sticyk toffee cake that just cries out for a warm fire and a good cocktail.
The San Francisco Chronicle: A wheat-free chocolate cookie recipe from a woman who's ready to start a cookie revolution -- just in time for the holidays.
The Washington Post: Feeling under the weather? Try this sweet, apple hot toddy recipe that'll cure any sickness.
The Times-Picayune: A Cuban version of eggnog called 'Creme de Vie', meaning the "cream of life."
The Oregonian: Homemade smoked salt, dried apricot and almond chocolate bark makes a great holiday gift for friends (and a great treat for yourself).