Here are some of the top reviews from our vibrant network of culinary bloggers:
Culinary Connectors enjoyed cheesy, creamy comfort food at Jonesy’s Eat Bar in Denver, Colorado. Favorites include Jonesy’s famous fries with bacon mac n’cheese, lamb sliders, and shredded duck confit in smoky guajillo chili broth.
Gourmet Pigs had brunch at Sunny Spot in Venice, California. The restaurant offers bottomless mimosa and Bloody Mary to go along with the Caribbean food. Go for the cheeseburger, banana French toast with maple syrup and rum crème, and the plantain cocktail.
The Weekend Gourmet had an all-you-can-eat South Brazilian steakhouse dinner at San Antonio’s Fogo de Chao and chose from a selection of sixteen signature cuts of meat. Their favorites cuts of meat are the filet mignon, alcatra, and picanha. They pair well with the new Brazilian-inspired cocktail menu.
Binomial Baker tried some Mediterranean food at Madison, Wisconsin’s Kabul Restaurant. Think stuffed chicken, outdoor seating, and great service.
Delicious Dishings attended a preview party at Boston Chops in Massachusetts and had a chance to eat at the bar. The menu has a “Rarely Celebrated” section, which includes crispy and tender oxtail croquettes.