This Week’s Top Reviews from the Culinary Content Network

A look into our network of bloggers

Each week, we tap into our vibrant network of bloggers across the country to find the top restaurant news and reviews. Here are this week’s:

Delicious Dishings checked out a special dinner at Grill 23 in Boston, and tried some delicious-if-funky offerings, including beef sweetbreads and beef tongue carpaccio.

Pop Bop Shop dropped into Street in Portsmouth, NH, and was impressed by its impressive décor and brunch menu, featuring dishes like cinnamon buns, huevos rancheros, and an open faced omelette with cabbage, carrots, broccoli, scallions, sesame seeds and a sririacha aioli. She also really enjoyed the Greek Oleana in Cambridge.

Ruth Tobias ate at Jezebel’s Southern Bistro and Bar in Denver’s Highland neighborhood, and enjoyed the ribs but was crazy about the blackened catfish, pictured.

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Also in Denver, Culinary Connectors tried the artichoke, basil, mozzarella, pecorino, and arugula pizza at Udi’s Café, and is also a big fan of their cocktails.