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Impress Your Holiday Guests with Pistachio-Crusted Lamb

December 23, 2013

James Briscione of the Institute of Culinary Education gives us a pistachio-crusted lamb recipe that is sure to make your guests' mouths water this holiday season.

Up Next

A Roman Chef Reveals His Ravioli Recipe

March 10, 2020

Chef Antonio Morichini of New York's VIA VAI gives us tips and tricks for making simple ravioli from scratch.

How to Make Copycat Dollywood Cinnamon Bread

September 1, 2021

Learn how to make one of the most popular souvenirs from Dollywood: the legendary cinnamon bread. Watch our step-by-step video of the copycat recipe to master the simple technique for this yeast bread.

How to Harvest Fresh Herbs to Cook With Tonight

July 26, 2019

Fresh herbs can make a big difference in home cooking. Here's how to prune your plants while still keeping your herbs healthy.