Bold Mediterranean flavors, savory roasted vegetables, and hearty whole-wheat pasta — what's not love about this Greek pasta salad recipe? If you aren't a fan of feta, substitute goat cheese (or leave out the cheese altogether).
How do you make a chef's salad even tastier? Add some bow-tie pasta to the mix! This version calls for the usual chef's salad ingredients, but feel free to add your own twist with more vegetables, cheese, or meat.
Looking for a low-fat pasta salad that doesn't skimp on flavor? This tasty mix of whole-wheat spirals, olives, basil, and a fresh mix of vegetables is dressed with a tangy viniagrette with a little low-fat mayo and plain yogurt for creaminess.
Nutty and delicious, soba noodles are an Asian favorite — and an unexpected spin on pasta salad. Combined with colorful, crunchy veggies and tender chicken, they add pizzazz to a picnic or even a brown bag lunch.