Tuscan Chicken Soup

Name: Tuscan Chicken Soup
Ingredients: 1 small onion, chopped; 1 small carrot, sliced; 1 tablespoon california olive ranch® olive oil; 29 ounce chicken broth; 1 cup water; 3/4 teaspoon salt; 1/4 teaspoon pepper; 15 ounce white kidney or cannellini beans, rinsed and drained; 2/3 cup uncooked small spiral pasta; 3 cup thinly sliced fresh escarole or spinach; 2 cup shredded cooked chicken

Taste of Home|Nov. 8, 2013 12:56 pm EST

Tuscan Chicken Soup

4 (1 ratings)

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This soup is filled with vegetables and chicken. It's a great way to get your daily fix of protein in.

Servings

4

Ingredients

1 small onion, chopped
1 small carrot, sliced
1 tablespoon california olive ranch® olive oil
29 ounce chicken broth
1 cup water
3/4 teaspoon salt
1/4 teaspoon pepper
15 ounce white kidney or cannellini beans, rinsed and drained
2/3 cup uncooked small spiral pasta
3 cup thinly sliced fresh escarole or spinach
2 cup shredded cooked chicken

Directions

In a large saucepan, saute onion and carrot in oil until onion is tender.
Add the broth, water, salt and pepper; bring to a boil. Stir in beans and pasta; return to a boil.
Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally. Add escarole and chicken; heat through.