Sweetlife Festival 2013's Whole Pigs, Salads, and 'Stoner Party Food' Slideshow

Pesto Basil Arancini Balls at Rogue 24

Jane Bruce

In the VIP area of Sweetlife, Rogue 24's R.J. Cooper served four varieties of arancini balls, including this pesto, basil, garlic, tomato, and Parmesan version.

Mac and Cave-Aged Cheddar and Goat Cheese at Rogue 24

Jane Bruce

"Festival food is all carbs," Cooper told us. "That’s what you need, especially at festivals when you’re drinking all day and the humidity is all high." Sounds about right.

Picnic Area at Sweetlife

Jane Bruce

Festival-goers claimed prime spots at these picnic tables near the main stage.

Baltimore Shaved Ice and Marshmallow Fluff at Toki Underground

Jane Bruce

Erik Bruner-Yang's Toki Underground served shaved ice with egg custard syrup (with caramel) and marshmallow fluff for $4 in the VIP area.

Skewers at Toki Underground

Jane Bruce

Bruner-Yang also sold a variety of skewers, like a short rib curry skewer on the right, as a preview of items at his upcoming restaurant Maketto.

Patatas Bravas From José Andrés' Pepe

Jane Bruce

Andrés' Washington, D.C. food truck Pepe served Patats Bravas with fingerling potatoes, brava sauce, aioli, and pimentón for $6, alongside fried chicken and pork shoulder sandwiches.

Food Trucks at Sweetlife

Jane Bruce

Twenty One Pilots

Jane Bruce

Ohio band Twenty One Pilots performed at the Treehouse stage.

DGS Delicatessen's Hot Dog

Jane Bruce

Washington D.C.'s DGS Delicatessen served all-beef hot dogs with pastrami and chili.

'Wichcraft's Blackened Chicken

Jane Bruce

Tom Colicchio's 'wichcraft grilled chicken in the back for sandwiches and later pulled out a whole suckling pig.

Fresh Farm Market Strawberries

Jane Bruce

'Wichcraft's Suckling Pig

Jane Bruce

Colicchio's team surprised festival-goers (and grossed many out) with their whole suckling pig on display.

Sweetgreen's Strawberry Lemonade

Jane Bruce

Salad purveyor and festival founder Sweetgreen (opening a New York location soon) had various stands across the festival grounds, serving fresh strawberry lemonade, plus salads, of course.

TaKorean Tacos

Jane Bruce

D.C.'s Korean taco truck TaKorean served a variety of tacos, including a tofu version for vegetarians.

Toki Underground's Pho Dog

Jane Bruce

Bruner-Yang teamed up with 13th Street Meats for their legendary Pho Dog once again, a combination of a banh mi and a hot dog.

Passion Pit

Jane Bruce

The band performed "Take a Walk" and other favorites to crazy crowds.

Rappahannock Oysters' Crabcakes

Jane Bruce

Luke's Lobster

Jane Bruce

Rappahannock Oysters' Raw Oysters

Jane Bruce

Festival-goers shelled out $5 for four oysters from seafood purveyor Rappahannock.

EcoFriendly Foods' Porchetta

Jane Bruce

Bev Eggleston of EcoFriendly Foods grilled porchetta on site, along with suckling pigs.

EcoFriendly Foods

Jane Bruce

Phoenix

Jane Bruce

Headliner Phoenix took the main stage as the last act of the night.