Pesto Basil Arancini Balls at Rogue 24 from Sweetlife Festival 2013's Whole Pigs, Salads, and 'Stoner Party Food' Slideshow

Sweetlife Festival 2013's Whole Pigs, Salads, and 'Stoner Party Food' Slideshow

Jane Bruce

Pesto Basil Arancini Balls at Rogue 24

In the VIP area of Sweetlife, Rogue 24's R.J. Cooper served four varieties of arancini balls, including this pesto, basil, garlic, tomato, and Parmesan version.

Jane Bruce

Mac and Cave-Aged Cheddar and Goat Cheese at Rogue 24

"Festival food is all carbs," Cooper told us. "That’s what you need, especially at festivals when you’re drinking all day and the humidity is all high." Sounds about right.

Jane Bruce

Picnic Area at Sweetlife

Festival-goers claimed prime spots at these picnic tables near the main stage.

Jane Bruce

Baltimore Shaved Ice and Marshmallow Fluff at Toki Underground

Erik Bruner-Yang's Toki Underground served shaved ice with egg custard syrup (with caramel) and marshmallow fluff for $4 in the VIP area.

Jane Bruce

Skewers at Toki Underground

Bruner-Yang also sold a variety of skewers, like a short rib curry skewer on the right, as a preview of items at his upcoming restaurant Maketto.

Jane Bruce

Patatas Bravas From José Andrés' Pepe

Andrés' Washington, D.C. food truck Pepe served Patats Bravas with fingerling potatoes, brava sauce, aioli, and pimentón for $6, alongside fried chicken and pork shoulder sandwiches.

Jane Bruce

Food Trucks at Sweetlife

Jane Bruce

Twenty One Pilots

Ohio band Twenty One Pilots performed at the Treehouse stage.

Jane Bruce

DGS Delicatessen's Hot Dog

Washington D.C.'s DGS Delicatessen served all-beef hot dogs with pastrami and chili.

Jane Bruce

'Wichcraft's Blackened Chicken

Tom Colicchio's 'wichcraft grilled chicken in the back for sandwiches and later pulled out a whole suckling pig.

Jane Bruce

Fresh Farm Market Strawberries

Jane Bruce

'Wichcraft's Suckling Pig

Colicchio's team surprised festival-goers (and grossed many out) with their whole suckling pig on display.

Jane Bruce

Sweetgreen's Strawberry Lemonade

Salad purveyor and festival founder Sweetgreen (opening a New York location soon) had various stands across the festival grounds, serving fresh strawberry lemonade, plus salads, of course.

Jane Bruce

TaKorean Tacos

D.C.'s Korean taco truck TaKorean served a variety of tacos, including a tofu version for vegetarians.

Jane Bruce

Toki Underground's Pho Dog

Bruner-Yang teamed up with 13th Street Meats for their legendary Pho Dog once again, a combination of a banh mi and a hot dog.

Jane Bruce

Passion Pit

The band performed "Take a Walk" and other favorites to crazy crowds.

Jane Bruce

Rappahannock Oysters' Crabcakes

Jane Bruce

Luke's Lobster

Jane Bruce

Rappahannock Oysters' Raw Oysters

Festival-goers shelled out $5 for four oysters from seafood purveyor Rappahannock.

Jane Bruce

EcoFriendly Foods' Porchetta

Bev Eggleston of EcoFriendly Foods grilled porchetta on site, along with suckling pigs.

Jane Bruce

EcoFriendly Foods

Jane Bruce

Phoenix

Headliner Phoenix took the main stage as the last act of the night.

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Sweetlife Festival 2013's Whole Pigs, Salads, and 'Stoner Party Food' Slideshow