Craving some culinary creativity with your Cancun vacation? With their emphasis on epicurean delights, Azul Sensatori stands out from the crowd of Riviera Maya resorts. Azul Sensatori kicks all-inclusive up a notch by infusing their eight restaurants and bars with their signature Gourmet Inclusive™ service.
Begin your day at Zocalo with a Mexican coffee tasting and bagels baked fresh in a wood-fired oven. Savor a paella lunch under shady palms at the Beach-side BBQ. Dine on small plates of succulent food at Tapaz. The gem in this gastronomic crown is Le Chique, an award-winning, avant-garde restaurant.
Chef Jonatán Gómez-Luna dazzles with dishes that incorporate Mexican ingredients with modern technique. Think chicken skin tacos stuffed with pumpkin seed purée and oysters doused in lemon foam and smoke. A meal of this caliber would cost hundreds elsewhere, but a 6-course, 12-dish tasting at Le Chique is included in the price of your hotel room. An even more elaborate 12-course meal with more than 20 dishes is available for only $110 per person for hotel guests and $150 for non-hotel guests. The tastings both include wine pairings.
In between meals, unwind in a poolside cabana or at an outdoor “Sky” massage. Work up an appetite on the tennis courts or at beachside yoga. Cool off with cocktails from the swim-up bars — don’t miss the “Iceberg,” a frozen margarita-topped beer. Enjoy a private soak in your in-room Jacuzzi, a feature in all of Azul Sensatori’s luxurious rooms.
Azul Sensatori appeals to a range of guests, from families and couples to girlfriends on a getaway, with rooms ranging from $164 to $1000 per person, per night. Opt for the Premium Section, which is chock-full of perks like Champagne on arrival, poolside butlers, even a welcome towel embroidered with your name — a personal touch that makes you feel right at home.