A Delicious Escape along the Riviera Maya
Craving some culinary creativity with your Cancun vacation? With their emphasis on epicurean delights, Azul Sensatori stands out from the crowd of Riviera Maya resorts. Azul Sensatori kicks all-inclusive up a notch by infusing their eight restaurants and bars with their signature Gourmet Inclusive™ service.
Begin your day at Zocalo with a Mexican coffee tasting and bagels baked fresh in a wood-fired oven. Savor a paella lunch under shady palms at the Beach-side BBQ. Dine on small plates of succulent food at Tapaz. The gem in this gastronomic crown is Le Chique, an award-winning, avant-garde restaurant.
Chef Jonatán Gómez-Luna dazzles with dishes that incorporate Mexican ingredients with modern technique. Think chicken skin tacos stuffed with pumpkin seed purée and oysters doused in lemon foam and smoke. A meal of this caliber would cost hundreds elsewhere, but a 6-course, 12-dish tasting at Le Chique is included in the price of your hotel room. An even more elaborate 12-course meal with more than 20 dishes is available for only $110 per person for hotel guests and $150 for non-hotel guests. The tastings both include wine pairings.
In between meals, unwind in a poolside cabana or at an outdoor “Sky” massage. Work up an appetite on the tennis courts or at beachside yoga. Cool off with cocktails from the swim-up bars — don’t miss the “Iceberg,” a frozen margarita-topped beer. Enjoy a private soak in your in-room Jacuzzi, a feature in all of Azul Sensatori’s luxurious rooms.
Azul Sensatori appeals to a range of guests, from families and couples to girlfriends on a getaway, with rooms ranging from $164 to $1000 per person, per night. Opt for the Premium Section, which is chock-full of perks like Champagne on arrival, poolside butlers, even a welcome towel embroidered with your name — a personal touch that makes you feel right at home.
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