Top Fall Salads In Las Vegas

The Daily Meal Staff|Oct. 15, 2014 7:00 am EST

Summer may be over with, but that doesn't mean great salads aren't still in season—especially in a foodie destination like Las Vegas. The city's many mouthwatering restaurants still have several scrumptious salads on their menus for diners to enjoy. From seasonal salads to year-round favorites, here's a look at five of the city's best salads to feast upon this fall. Trust us—these salads are so good, even carnivores will be salivating over them!

Alizé At Palms Casino Resort
4321 W. Flamingo Road
Las Vegas, NV 89103
(702) 951-7000
www.alizelv.com

Located on the 56^th floor of the Palms Casino Resort, this striking, Michelin-starred French restaurant features a market greens salad on its menu that's simply delightful. The beautifully presented dish—made with herbs, asparagus, hearts of palm, baby artichokes, Tête de Moine and balsamic vinaigrette—is priced at $18 and available year round. Although it might be so pretty you'll hesitate to eat it at first, one bite of the refreshing salad and you won't feel bad for digging in.

The Charcoal Room At Palace Station
2411 W. Sahara Ave.
Las Vegas, NV 89102
(702) 221-6678
www.palacestation.sclv.com

One of Las Vegas' newest restaurants, The Charcoal Room offers guests a casual yet elevated steak and seafood dining experience with a menu that includes top-grade cuts of beef and market select fresh seafood. Open nightly for dinner, salad lovers are sure to love the steakhouse's tasty kale salad: kale, sweet potato, quinoa, cucumber and tomato in a pomegranate vinaigrette. Available year round, the fall-like dish is priced at only $8, making it an affordable starter option before the succulent entrée.

Sonoma Cellar At Sunset Station
1301 W. Sunset Road
Henderson, NV 89014
(702) 547-7777
www.sunsetstation.sclv.com

Offering aged, prime cuts of beef paired with an award-winning selection from its signature redwood wine cellar, a recent recipient of the 2014 Wine Spectator Award of Excellence, this savory steakhouse knows how to make anything taste good—even Brussels sprouts! Its Brussels sprouts salad is sure to make a fan out of even the most adamant Brussels sprouts hater and comes with Valbresco Feta cheese and a sherry vinaigrette. Available year round, the dish costs just $8, making it worth the gamble even if you're not a Brussels sprouts fan.

Top Of The World At Stratosphere Casino, Hotel & Tower
2000 Las Vegas Blvd. S.
Las Vegas, NV 89104
(702) 380-7711
www.topoftheworldlv.com

Undoubtedly one of the city's top places to enjoy a meal (pun intended), Top of the World is sure to leave a lasting impression on guests not only because of its breathtaking views, but also its exquisite seasonal fare. Guests can dine more than 800 feet above the Las Vegas Strip while feasting on the revolving restaurant's palate-pleasing lunch and dinner menus, both of which include a flavorful baby kale salad with shaved manchego cheese, roasted parsnip, apples, candied pumpkin seeds and spiced honey vinaigrette. Priced at $15, the seasonal salad will roll out the first week of October and run through the winter, so enjoy it while you can.

Veranda Cucina Italiana At Four Seasons Hotel Las Vegas
3960 Las Vegas Blvd. S.
Las Vegas, NV 89119
(702) 632-5000
www.fourseasons.com/lasvegas

One of Las Vegas' best-kept secrets, Veranda is currently featuring a delectable fall salad on its lunch menu: the autumn spiced chicken salad. Made with roasted root vegetable, quinoa salad with maple pecans and toasted pumpkin seed dressing, the salad is priced at $21 and available until November 15. While you're at the recently remodeled restaurant, be sure to also try one of its house-made pastas or wood-fired pizzas. Nothing on the menu disappoints!

When she's not interviewing some of Hollywood's biggest celebs, Heather Turk can often be found visiting some of Las Vegas' most popular restaurants and spas for Examiner.com. She also covers the Las Vegas market for a variety of other media outlets, including Allegiant Air's in-flight magazine, Sunseeker. Her work can be found at Examiner.com.