4.4
5 ratings

Tomato-Miso Vinaigrette

Grilled Nectarines
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If you're near an Asian specialty market or find red miso paste in the store, this is the perfect accompaniment to make for any white fish that you're serving.

Notes

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Ingredients

  • 2 large tomatoes, seeded and chopped (peeled if possible)
  • 1 Tablespoon olive oil
  • 1 shallot, chopped
  • 1 Teaspoon chopped ginger
  • 2 Tablespoons red miso paste
  • Salt and pepper, to taste
  • Chicken stock, for thinning

Directions

In a small sauté pan on medium heat, cook the tomatoes with the olive oil, shallot and ginger. Add the red miso paste, season with salt and pepper, and simmer. When the vinaigrette has thickened, thin out with a tablespoon or two of chicken stock if desired. Remove from heat and serve with a piece of fish.
 

Nutritional Facts
Servings12
Calories Per Serving27
Total Fat1g2%
Sugar1gN/A
Saturated0.2g1.1%
Cholesterol0.2mg0.1%
Protein0.9g1.7%
Carbs3g1%
Vitamin A11µg1%
Vitamin C4mg7%
Vitamin E0.3mg1.5%
Vitamin K4µg5%
Calcium7mg1%
Fiber0.6g2.6%
Folate (food)6µgN/A
Folate equivalent (total)6µg2%
Iron0.2mg1.3%
Magnesium6mg1%
Monounsaturated0.9gN/A
Niacin (B3)0.3mg1.5%
Phosphorus16mg2%
Polyunsaturated0.2gN/A
Potassium93mg3%
Sodium117mg5%
Zinc0.1mg1%