Tivoli & Lee’s is a modern take on Southern cuisine, whose neighborhood-feeling atmosphere is perfect for a quaint dinner or a place to meet friends for drinks.
The New Orleans Eater page mentions that Tivoli & Lee’s eclectic mixologist, Kimberly Patton Bragg, serves up the signature Cereal Killer Cocktail, a glass of milk infused with Honey Smacks breakfast cereal. Other creative cocktails like the Earl Grey Gardens (a mix of Cathead Honeysuckle Vodka, Earl Grey syrup, lemon, soda, and thyme) and “an impressive list of American whiskeys” make Tivoli & Lee more than just a delicious restaurant, but also a place to grab drinks. In fact, weekend brunch at the spot in the Hotel Modern includes a Bloody Mary bar, offering different seasonings, pickles, meats and cheese, and more.
Pull up a bar stool at Tivoli & Lee to watch Patton Bragg develop unique cocktails, and maybe even stay around after your cup is dry for a delicious meal inspired by the South.