Who doesn’t love the flavorful combination of Mexican food and southern barbecue? Wherever it’s parked in the Big Apple, you can be sure that the Mexicue food truck almost always has a line. And while this booming business has recently expanded to a brick and mortar restaurant, the truck is still in popular demand, especially for events!
Menu: All-you-can-eat sliders and tacos, drinks, chips, salsa, sides (mac and cheese, potato salad, coleslaw) and fine hospitality. A selection of margaritas, sangria, and other alcoholic drinks can be offered if proper insurance is arranged for the event.
Cost: $250 minimum for events. 22% service charge will apply to all orders. 48 hours advance notice required.