Because heirloom tomatoes are grown from non-hybridized seeds, they are packed full of more flavor and often have less acid. Of course you can use any tomatoes in this recipe, but look for heirlooms and you’ll be in for a treat. Look for the green-striped ones, orange, and even bright yellow.
This recipe is from The Freekeh Cookbook; click here for more information on the cookbook.
- Fully cooked freekeh, chilled
- Fresh heirloom tomatoes, diced
- Goat cheese, crumbled
- Fresh basil
- Fresh sugar snap peas, in pods, cut into bite-size pieces
- Red wine vinaigrette
- Olive oil
- Cracked pepper
Mix all the ingredients to taste.