Spelt Flour Pancakes
Total Time: 15 minutes
Servings: 2
Ingredients:
½ cup whole grain spelt flour
tablespoon light brown sugar, packed
teaspoon baking powder
Pinch of baking soda
teaspoon salt
½ teaspoon cinnamon
cup choice of milk
3 tablespoons plain yogurt
1 large egg
1 tablespoon olive oil
Directions:
1. Combine dry ingredients in bowl.
2. Whisk together milk, yogurt, egg and olive oil in second bowl. Stir into first mixture.
3. Preheat skillet over medium heat and brush with olive oil.
4. Use ladle or ¼ measuring cup to pour batter onto skillet.
5. Flip cakes when bubbles start to form and cook until bottoms are golden brown, about 1 minute.
View the original post, Spelt Flour Pancakes, on Spoon University.