Snackshot of the Day: Sangria

Contributor
Photos of all things food and drink from The Daily Meal

Sangria is easy to make in any variety.

The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.

Today's Snackshot is of sangria. This weekend, when you're celebrating Cinco de Mayo, try something other than margaritas (not that we don't love a good Patrón marg). While a tequila shot and a Tecate is always a good option, maybe a glass of sangria will keep things a little classier. Sangria is made from wine (red or white), brandy, fruit juices (like lemon and orange), and lots and lots of fresh fruit. Pour it all in a pitcher with ice, and serve.

Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots."

Follow The Daily Meal's photo editor Jane Bruce on Twitter.

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