The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.
Today's Snackshot is of a bowl of queso dip. This homemade dip is made with jalapeño and bacon. Velveeta is always a hit, but if you're looking to expand your dip horizons, try making it from scratch with cheddar cheese and any add-ins you'd like. If jalapeño is too spicy for you, try poblano. A little fresh cilantro will add a lot of flavor as well. And you can't go wrong with bacon.
Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots." Follow The Daily Meal's photo editor Jane Bruce on Twitter.