The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.
Today's Snackshot is of Graeter's ice cream. The family-owned ice cream company has been producing their French pot process treat since the late 1800s. The French pot process is ice cream made two pots at a time. Small-batch is how ice cream was originally made, and Graeter's has been doing it the same way for more than 100 years. Graeter's shops are exclusively in Cincinnati, Ohio, but pints can be found in a few select places around the country.
Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots." Follow The Daily Meal's photo editor Jane Bruce on Twitter.