Snackshot of the Day: Eggplant Panini
The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.
Today's Snackshot is of an eggplant panini. The eggplant is coated with breadcrumbs, and layered with tomato and provolone on focaccia bread. Then, the sandwich is grilled in a panini press until it's crisped to perfection. If you don't have a panini press at home, you can heat the sandwich on a skillet. When serving, garnish with a little tomato sauce and some parmesan cheese.
Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots." Follow The Daily Meal's photo editor Jane Bruce on Twitter.