The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.
Today's Snackshot is of apple pie ice cream on a pie crust cone. The best part about this recipe is there's no ice cream maker required. The ice cream recipe is just a basic pie filling recipe, plus milk, sugar, heavy cream, and egg yolks. It may seem complex, but this recipe just involves mixing together a few simple ingredients, and the cones are made with store-bought pie crusts. Click here for the recipe.
Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots." Follow The Daily Meal's photo editor Jane Bruce on Twitter.