The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.
Today's Snackshot is of almond bread pudding with a salted caramel sauce. This dish comes from the St. Claren's Kitchen food blog.
"Whipping cream, half-and-half, sugar, eggs, and egg yolks galore turned into a custard and poured over white bread slathered with almond butter. Huzzah!" St. Claren's Kitchen exclaimed. "The recipe calls to carve out challah or brioche with a biscuit cutter and cook it in a cake pan but we used our heart-shaped cookie cutters, ciabatta, a pie plate, and spread it with store-bought almond butter instead of homemade." Click here for the recipe.
Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots." Follow The Daily Meal's photo editor Jane Bruce on Twitter.