Simply Super Crescent Cinnamon Rolls

Simply Super Crescent Cinnamon Rolls
3.5 from 2 ratings
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Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury crescent dough.Click here for more Pillsbury Crescent Roll Recipes.
Servings
8
servings
Simply Super Crescent Cinnamon Rolls
Ingredients
  • 2/3 cup finely chopped pecans
  • 1/3 cup packed brown sugar
  • 1/3 cup powdered sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, softened
  • 2 cans (8 oz each) pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) pillsbury® crescent recipe creations® re
  • 1 cup powdered sugar
  • 1 tablespoon butter or margarine, softened
  • 2 to 3 tablespoons milk
Directions
  1. In small bowl, mix filling ingredients.
  2. Heat oven to 375 degrees. Grease 13x9-inch pan.
  3. If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.
  4. If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
  5. Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
  6. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
  7. In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.
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