3.5
2 ratings

Simply Super Crescent Cinnamon Rolls

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Simply Super Crescent Cinnamon Rolls

Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury crescent dough.

Click here for more Pillsbury Crescent Roll Recipes.

8
Servings
418
Calories Per Serving

Ingredients

Filling

  • 2/3 Cups finely chopped pecans
  • 1/3 Cup packed brown sugar
  • 1/3 Cup powdered sugar
  • 1 Teaspoon ground cinnamon
  • 1/4 Cup butter or margarine, softened

Rolls

  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® re

Glaze

  • 1 Cup powdered sugar
  • 1 tablespoon butter or margarine, softened
  • 2 to 3 tablespoons milk

Directions

Filling

In small bowl, mix filling ingredients.

Rolls

Heat oven to 375 degrees. Grease 13x9-inch pan. 

If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.

If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.

Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.

Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.

Glaze

In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

Nutritional Facts
Servings8
Calories Per Serving418
Total Fat18g27%
Sugar32gN/A
Saturated6g30%
Cholesterol22mg7%
Protein7g14%
Carbs60g20%
Vitamin A64µg7%
Vitamin B120.1µg1.8%
Vitamin C0.2mg0.4%
Vitamin D0.2µgN/A
Vitamin E0.5mg2.5%
Vitamin K7µg9%
Calcium126mg13%
Fiber2g9%
Folate (food)20µgN/A
Folate equivalent (total)88µg22%
Folic acid40µgN/A
Iron2mg14%
Magnesium27mg7%
Monounsaturated7gN/A
Niacin (B3)3mg16%
Phosphorus101mg14%
Polyunsaturated4gN/A
Potassium138mg4%
Riboflavin (B2)0.2mg14%
Sodium271mg11%
Sugars, added28gN/A
Thiamin (B1)0.4mg24.1%
Trans0.3gN/A
Zinc1mg7%
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