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2 ratings

Simply Super Crescent Cinnamon Rolls

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Simply Super Crescent Cinnamon Rolls

Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury crescent dough.

Click here for more Pillsbury Crescent Roll Recipes.

Ingredients

Filling

  • 2/3 Cups finely chopped pecans
  • 1/3 Cup packed brown sugar
  • 1/3 Cup powdered sugar
  • 1 Teaspoon ground cinnamon
  • 1/4 Cup butter or margarine, softened

Rolls

  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® re

Glaze

  • 1 Cup powdered sugar
  • 1 tablespoon butter or margarine, softened
  • 2 to 3 tablespoons milk

Directions

Filling

In small bowl, mix filling ingredients.

Rolls

Heat oven to 375 degrees. Grease 13x9-inch pan. 

If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.

If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.

Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.

Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.

Glaze

In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.