San Diego's Donovan's Steak & Chop House Is A True Fine Dining Experience

While the restaurant is quite refined in its setting, service, and foodstuffs, the atmosphere is lively and in line with the staff's personable team approach. This alluring combination has earned the eatery and array of awards, including the Gold Medallion for "Best Steakhouse Fine Dining" from the California Restaurant Association as well as "Favorite Gaslamp Steakhouse." It also won recognition for its wine, garnering Wine Spectator's Best of Award of Excellence.

In describing what sets their restaurant apart from other steakhouses, company spokesperson Alberto Mancero noted, "Donovan's doesn't just serve food, we provide memorable experiences. Also, what sets us apart is the quality of the ingredients, the dedication to crafting each dish that leaves our kitchen, and the exceptional service and attention to the smallest detail." That may be why Donovan's has been known for its share of celebrity sightings, also serving as a go-to venue for a plethora of Padres, Chargers, and PGA players as well as innumerable local and visiting business leaders.

"It's the aspect of creating and retaining long-standing relationships with hundreds of our regular diners," said Steve Josefki, General Manager of the La Jolla location. San Diego General Manager Michael Koda said it is the "wonderful and fun staff and guests, and the ability to interact with and provide excellent products to guests who are intent on having a great meal."

On a recent bustling weekend evening visit there wasn't an empty seat in the house. Choosing to dine family-style, my party shared the Chop House Salad comprised of mixed greens gently tossed with tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers and julienne carrots (served with guest's choice of dressing). Along with the salad, we enjoyed Bacon Wrapped Scallops with fennel compote as well as the whimsical, yet ever-so-tasty, Cap'n Crunch Coated Seared Ahi — a recipe conceived by local chef 'Sam the Cooking Guy'.

For the main course, surf and turf included a Prime 14-ounce Barrel Cut Filet (a buttery soft and flavorful cut), a 14-ounce juicy and center-cut Cherry Glazed Pork Chop, and a Pan Seared Halibut served with a lemon and caper beurre blanc, arugula, sundried tomatoes, shitake mushrooms and topped with crispy shoestring potatoes. Each and every entrée comes complete with a choice of potato — au gratin, baked, garlic smashed (skin on), or skillet fried with sautéed onions & peppercorn gravy — and fresh seasonal vegetables.

For dessert, opt for the crème brulée served with strawberries, or the rich and creamy New York style cheesecake with a graham cracker crust, whipped cream and strawberries. In addition to the incredible food and drink, Donovan's also offers the perfect excuse to drop in for Happy Hour with some delectable deals. Monday through Saturday, the restaurant features martinis and signature cocktails on special as well as complimentary prime steak sandwiches from 4-6 p.m. in addition to specially priced appetizers that are featured on a daily basis.

This is also a superior spot for a special event with two private dining rooms that can hold from 10-42 guests, including the VIP Room and Mezzanine Room. Special menus for sit-down meals and cocktail hours are available for all types of functions, from business meetings to special personal celebrations.

In looking to the future, the executive team has some definitive goals for the restaurant, "We are focused on maintaining the highest standards for food and service while enhancing the unforgettable experiences for our guests," said Josefski. "We want to develop great guest relations and strengthen our loyal customer base while also increasing our already strong ties to the community through charitable acts," added Koda.

Lofty goals, but no doubt goals Donovan's will duly achieve.