Esperanza, an Auberge Resort in Cabo San Lucas, Mexico, presents a new travel package for groups, ¡Salsa con Salsa!. The resort deal includes different cooking and dinging events, as well as recreational activities.
Designed for bigger groups, such as corporate retreats, private events, and family getaways, Esperanza’s ¡Salsa con Salsa! includes a complimentary salsa-making class with the resort’s executive chef, Gonzalo Cerda, using fresh local ingredients and herbs harvested from the resort’s own organic herb garden. During the class, guests will be served the signature Cabo Green Margarita, a mix of silver tequila, cucumber, cilantro, pineapple juice, and lime.
Dance classes will be offered for the recreational side of ¡Salsa con Salsa!; the package includes complimentary group salsa-dancing lessons led by a local Latin dance instructor. Daily yoga classes and discounts on spa treatments as well as group banquet events also come as part of the group package.
The culinary team at Esperanza Resort can also provide custom menu-planning for private dinner events, from casual beach barbecues to elaborate themed dinners.