New York City’s Adoro Lei and Jacques Torres Team Up to Create an Unbeatable Brunch Menu
After recently introducing its collaboration with internationally acclaimed chocolatier — Jacques Torres — Adoro Lei had kicked off its incredibly trendy, hip, and delicious brunch. With a DJ filling the restaurant hot spot with beats and an environment that exudes creativity, Adoro Lei’s new brunch event is every Saturday starting at noon.
The new items are far from your ordinary brunch fare. Highlights of the menu include the Nutella Fingers with fresh whipped cream, berries, and donut-like ‘fingers’ drizzled in Nutella; the Bam Bam hearts pebbles waffles, a waffle topped with strawberries, whipped cream, and fruity pebbles and garnished with a Nutella drizzle; red velvet pancakes with a banana flambe; and chocolate chip pancakes with — what else? — Jacques Torres chocolate.
For those looking for a savory meal, options include a make-your-own customizable French crafted omelet; a hearty breakfast sandwich with bacon, Manchego cheese, scrambled eggs and tomato; and the classic steak and eggs with skirt steak and fingerling potatoes.
Looking for a boozy-brunch experience? Order yourself a bottomless Silent Assassin Punch (reposado, lemon juice, honey, maraschino liquor, grapefruit juice, and absinthe), sangria, bellini, or mimosa.