Hakkasan San Francisco Celebrates the Opening of Ling Ling Marrakech in Style

Tease your taste buds with the new limited edition cocktail flight and dim sum pairings

Honor the Evolution of Ling Ling with this exclusive dining experience.

Hakkasan San Francisco is celebrating the opening of a new Asian fusion experience this summer called Ling Ling Marrakech and you don’t want to miss out.

From London to Mykonos all the way to San Francisco, Hakkasan restaurants accross the world will be celebrating the opening of Ling Ling Marrakech. Enjoy the festivities at Hakkasan SF with a limited edition trio cocktail flight paired with three dim sum all for $30 per person. This flight depicts the ‘Evolution of Ling Ling’ and will feature three 50 mL cocktails. It will be available at the bar for lunch and dinner from June 27th though August 31st. Perfect for a summer evening out with friends!

San Francisco’s very own Hakkasan will present the cocktail trifecta utilizing authentic flavors taken from London, Mykonos, and Marrakech. In honor of the upcoming opening of Ling Ling Marrakech, Hakkasan San Francisco will also offer a pairing of delicious signature dim sum which include: the venison puff, duck roll, and sesame prawn toast.

The first featured cocktail is The Bitter Fortune and it is one of the original cocktails available at the first Ling Ling in Hakkasan Hanway Place in London. The Bitter Fortune establishes the foundation for the following two cocktails. Bitter Fortune features Tanqueray No. Ten, Aperol, rhubarb liqueur, pink grapefruit, lime, and peach bitters.

The second cocktail, the Golden Mare, takes the Bitter Fortune to whole different dimension using Mediterranean herbs, rosemary, and basil, to shadow Ling Ling Mykonos. Last but certainly not least, the Chilli Coupette, is inspired by the aromatic spices of Morocco such as cardamom and chili to stimulate a sense of Marrakech.

Hakkasan was founded over a decade ago and is one of the world’s most renowned restaurants. It’s known for its contemporary twist on traditional Cantonese cuisine. Hakkasan has expanded globally and now holds a collection of a dozen restaurants across North America, Asia, the United Arab Emirates, and Europe.

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