Bottiglia Cucina & Enoteca Makes its Culinary Debut in Las Vegas
Green Valley Ranch Resort and Spa in Las Vegas has given patrons yet another reason to come and enjoy its world class amenities. Brand new to the dining options is Bottiglia Cucina & Enoteca Restaurant. On opening night Bottiglia was abuzz with excitement as it served its very first group of hungry and curious guests.
The bright décor with its floral patterns, airy open spaces and white washed and turquoise accents, made us think of a South Beach venue, but with a desert background. Plenty of patio seating and large retractable doors to enhance the al fresco dining experience with flair and finesse.
The best way to start you meal is with a specialty cocktail from award winning mixologist Celeste. For the oenephiles, there is a bountiful wine list featuring a nice mix of old and new world delights. Chef Brian Massie has created an Italian focused menu that is sure to please. The gnocchi is fabulous and the halibut with fresh vegetables provides an excellent follow up to your starter. Fresh Lobster with pasta cooked to perfection is a personal favorite.
Save room for an extensive selection of sweet delights, including the classic tiramisu served in a mason jar. When at Green Valley Ranch don’t pass up this new exciting new venue.
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