Chef/Menu Report: The Week of May 18, 2014
Every week, we take a look at some new chefs and menus that have appeared across the country. Here’s this week’s roundup:
Atlanta’s Restaurant Eugene is celebrating its ten year anniversary with the return of “Mary Randolph's Fried Chicken” to its menu.
Bobby Flay will host a Kentucky bourbon dinner on June 23rd at Borgata’s Bobby Flay Steak. The menu will be prepared by flay and paired with bourbons from Knob Creek Distillery.
Inspiration Kitchens will be hosting a BYOB dinner to be prepared by chef Jonathan Goldsmith on Tuesday, July 15.
Circa 55 at the Beverly Hilton and pastry chef Thomas Henzi has launched a new menu of throwback desserts including black forest cake, sour cream cheese cake, and more.
CATCH Miami is offering a new dessert menu including dishes like slated caramel ice cream, devil’s food cake, rum ganache, and more.
Il Tesoro will open indoor seating and offer special summer dishes starting on May 31. Offerings are set to include items like “Ravioli Benedict,” chestnut pasta stuffed with apple, and crostini lobster.
Geoffrey Zakarian’s The Lambs Club has launched a “Cured and Raw” menu, including items like foie gras, tartar, and cured fishes and meats.
New York’s potato concept restaurant Potatopia is now offering a beer menu featuring selections from Brooklyn Brewery.