Restaurant Critic Roundup: Whisk Gourmet in Miami Impresses
As always, the ratings range from stars to bells to beans, but every review offers specialized insight into the food, atmosphere, and service of eateries in each city’s dining scene and the critics eating at them.
This week in Boston, the recently reopened Olives comes back with an average rating of 2 stars. Find out if it’s better or worse after its reopening.
In Miami, Whisk Gourmet is referred to as a "gem." The skirt steak, shrimp and grits, and buttermilk fried chicken are Southern favorites that thrive in this South Florida restaurant.
Michael Bauer insists you try the not-so-typical Mexican restaurant Comal in San Francisco. He raves and gives the restaurant 3 stars.
From the East Coast to the West Coast, from North to South, the weekly restaurant critic roundup is here for all of your dining out needs.
|Matthew Odam||Austin-American Statesman||Cafe Malta|| 6 out of 10|
|Devra First||The Boston Globe||Olives||2 stars|
|Phil Vettel||The Chicago Tribune||NoMI|
|Victoria Pesce Elliott||The Miami Herald||Whisk Gourmet||3.5 stars|
|Ryan Sutton||Bloomberg||Blue Ribbon Sushi Izakaya||2 stars|
|Michael Kaminer||The New York Daily News||Maimonide of Brooklyn||4 stars|
|Steve Cuozzo||The New York Post||Reynards||2 stars|
|Pete Wells||The New York Times||Atera||3 stars|
|Craig LeBan||Philadelphia Inquirer||Square Peg||1 bell|
|Michael Bauer||The San Francisco Chronicle||Comal||3 stars|
|Providence Cicero||The Seattle Times||35th Street Kitchen + Bar||2.5 stars|
|Tom Sietsema||The Washington Post||El Chucho|
Check out last week’s Restaurant Critic Roundup!