Restaurant Critic Roundup: New York's Daniel Gets Demoted

Staff Writer
Every week, The Daily Meal rounds up restaurant reviews across America
bronwynrestaurant.com
"With sausages and beer as corner stones, Bronwyn is off to a hot start," says critic Devra First.

This week in restaurant reviews, Washington, D.C. restaurant MXDC is described as "vaguely Mexican and utterly forgettable." Critic Tom Sietsema continues, "The only thing clear to me is the exit."

Near Los Angeles, restaurant Paiche is not to be confused with the fish, however they are serving much of the Upper Amazon selection on their menu. "If your experience with paiche, also called pirarucu, comes mostly from the Discovery Channel, you may be surprised to learn of the existence of the local restaurant ... where customers may be observed consuming paiche tiradito, paiche tucked into lettuce leaves, grilled paiche ribs glazed with chile and sweet miso and paiche stewed in a spicy sauce," says critic Jonathan Gold. 

In New York, restaurant Daniel is "a light that shines through the clouds." "But certain restaurants, if you can afford them," critic Pete Wells continues, "can knock down the barriers between you and happiness for a few hours. Every taste seems to transport you to another world, while every gesture of the staff convinces you that you live in the privileged center of this one. Daniel, which turned 20 this year, can make you feel that way." With this 3-star review, the number of 4-star New York restaurants has fallen from 6 to 5. 

As always, the ratings range from stars to bells to beans, but every review offers specialized insight into the food, atmosphere, and service of eateries in each city’s dining scene and the critics eating at them.

 

Restaurant Critic Roundup: 7/24/2013

Critic Publication Restaurant Rating
Devra First Boston Globe Bronwyn  
Pete Wells The New York Times Daniel 3 stars
Michael Bauer San Francisco Chronicle Puerto 27 4 bells
Jonathan Gold Los Angeles Times Paiche  
Brad A. Johnson OC Register Sue Ann's American Kitchen 2 stars
Tom Sietsema Washington Post MXDC  
William Porter Denver Post Tapas d'Jerez 3 stars
Robert Moss Charleston City Paper Coda del Pesce  

 

Click here for The Daily Meal's "Top Chefs Review — and Rate — America's Food Critics."

 

Tyler Sullivan is The Daily Meal's assistant editor. Follow her on Twitter at @atylersullivan

Related Links
Restaurant Critic Roundup: 'Deceptive Simplicity' at LA Restaurant BarnyardRestaurant Critic Roundup: 2 Restaurants Under 1 Name at Washington, D.C.'s DaikayaRestaurant Critic Roundup: A Compelling Case to Plug Charlottesville, Virginia, Into Your GPS