The holiday season is upon us, and there’s no better way to spend it then by gathering with friends and family and sipping on delicious cocktails. On December 1, Bonefish Grill will debut their Winter White Cosmo, a classic winter-favorite drink. Mixed with Icelandic Reyka Vodka, white cranberry juice, and fresh lime, this sweet cocktail is the perfect way to kick-off the holidays.
Make your own cranberry vodka infusion, by placing cranberries in your favorite vodka and allow it to infuse for 48-72 hours. For a stronger Cosmo flavor, substitute your favorite citrus-flavored vodka. For a fun twist and a little bit sweeter flavor use St.Germain Elderflower Liqueur in place of the Cointreau. Increase the volume of all ingredients by 10 and serve punch style. Freeze cranberries in a block of ice so not only does it keep the punch chilled but also looks fun and festive for your holiday party!
- 2 Ounces Icelandic Reyka Vodka
- .25 Ounce Cointreau
- .5 Ounce fresh lime juice/simple syrup mixture
- 1.5 Ounces white cranberry juice
- 4 cranberries (floating as garnish)
Combine ingredients over ice in shaker tin. Shake & strain into chilled martini glass. For a festive touch garnish with 3-4 floating cranberries.