- 2 Ounces Wild Turkey Bourbon
- 3/4 Ounces simple syrup
- 3/4 Ounces fresh squeezed lemon juice
- 1 egg white
- Red wine of your choice
Add all ingredients to shaker and shake without ice to emulsify. Then add ice and shake again. Strain over ice into rocks glass and top with red wine floater.
Recommended with Wild Turkey Bourbon or Wild Turkey 101.