- 8 parts Wild Turkey Bourbon
- 16 parts hot water
- 3 parts honey
- 3 parts fresh squeezed lemon juice
Combine all ingredients into heat resistant batch vessel (kettle/pot). Garnish individual servings with lemon.
Recommended with Wild Turkey Bourbon or Wild Turkey 101.
For a spicier kick, use Wild Turkey Rye or Wild Turkey 101 Rye.
For a sweeter spin, use Wild Turkey American Honey.