Wicked Red Punch

Staff Writer
Whip up this large-format cocktail for your fall party
Wicked Red Punch

Hob Nob Wines

Wicked Red Punch

No one wants to be stuck behind the bar at their own party, so preparing a large-format cocktail in advance put the power in your guests' hands. This wine-based punch taps into all the fall flavors, including spiced rum, cinnamon, and ground ginger.

15
Servings
112
Calories Per Serving
Deliver Ingredients

Ingredients

Wicked Red Punch

  • 1 750-milliliter bottle of Hob Nob Wicked Red wine blend
  • 1 1/2 Cup spiced rum
  • 2 oranges, zested
  • 1 Teaspoon ground ginger
  • 1 cinnamon stick
  • 2 Tablespoons simple syrup
  • 1 lime, zested
  • orange slices, for garnish

Directions

Wicked Red Punch

Combine all ingredients and refrigerate for at least an hour before serving. Stir well. Serve in a large bowl with sugar rim, an orange slice garnish, and one large block of ice (if available).

Nutritional Facts

Sugar
4g
N/A
Protein
0.2g
0.5%
Carbs
6g
2%
Vitamin A
2µg
N/A
Vitamin C
11mg
18%
Vitamin K
0.3µg
0.4%
Calcium
15mg
1%
Fiber
0.7g
2.6%
Folate (food)
6µg
N/A
Folate equivalent (total)
6µg
2%
Iron
0.4mg
2.4%
Magnesium
9mg
2%
Niacin (B3)
0.2mg
0.9%
Phosphorus
16mg
2%
Potassium
104mg
3%
Sodium
4mg
N/A
Sugars, added
2g
N/A
Zinc
0.1mg
0.8%

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