Hob Nob Wines
No one wants to be stuck behind the bar at their own party, so preparing a large-format cocktail in advance put the power in your guests' hands. This wine-based punch taps into all the fall flavors, including spiced rum, cinnamon, and ground ginger.
Combine all ingredients and refrigerate for at least an hour before serving. Stir well. Serve in a large bowl with sugar rim, an orange slice garnish, and one large block of ice (if available).