Keep your Halloween party simple by filling your cauldron with this red wine punch recipe.
1 750-ml bottle of HobNob Wicked Red
1½ cups spiced rum
3 cups freshly squeezed orange juice
2 oranges, zested
1 teaspoon ground ginger
1 cinnamon stick
2 tablespoons simple syrup
1 lime, zested
Combine all ingredients in a large bowl and let sit, refrigerated for at least an hour before.
Coat glass rims with sugar and garnish with an orange slice.
If available, add one large block of ice to the bowl. Stir well before serving.