Whitefish salad is delightful on everything from bagels to cucumber slices. The smoked flavor of the delicate fish is delicious on its own, and doesn't need much more than a little mayonnaise and lemon juice.
- 3 Pounds smoked whitefish (one medium whole)
- 1 Cup mayonnaise
- 1 Cup chopped celery
- 2 to 3 tablespoons fresh lemon juice
- Ground black pepper, to taste
Step 1: In a large bowl, combine 3 pounds smoked whitefish, 1 cup mayonnaise, 1 cup chopped celery, 2 to 3 tablespoons fresh lemon juice, and ground black pepper to taste. Whitefish salad can be stored in the refrigerator for up to three days.