Recipes Drinks

Wendy Rhoades

The Daily Meal Staff|Feb. 24, 2017 4:42 pm EST

Wendy Rhoades

4.5 (2 ratings)

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Photo and recipe courtesy of elit vodka

Servings

1

Ingredients

• 1 1/2 parts elit vodka
• 3/4 parts dolin blanc
• 1/2 part cocchi americano

Directions

1. Stir all ingredients with ice until cold.
2. Strain into a chilled coupe that has been seasoned with a spray of absinthe.
3. Garnish with a Lemon twist.