Wendy Rhoades

By The Daily Meal Staff

Wendy Rhoades

4.5 (2 ratings)
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Photo and recipe courtesy of elit vodka

servings
1

Ingredients

  • 1 1/2 parts elit vodka
  • 3/4 parts dolin blanc
  • 1/2 part cocchi americano

Directions

  1. Stir all ingredients with ice until cold.
  2. Strain into a chilled coupe that has been seasoned with a spray of absinthe.
  3. Garnish with a Lemon twist.
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