This recipe, provided by Blue Ice Vodka, a handcrafted, gluten-free, non-GMO, American potato vodka, is simple, light, and perfect for spring.
Moisten the rim of a cocktail glass with a little lemon juice and dip in half of the sugar to frost.
Mix vodka and remaining lemon juice and sugar in a shaker with ice. Shake well and strain into the cocktail glass.
Garnish with a lemon slice.