Vodka Cranberry Punch With Apple Cider Ice Cubes

Vodka Cranberry Punch With Apple Cider Ice Cubes
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What better way to spike your cocktail than with your ice cubes? It’s innovative, easy, and perfect for any occasion.This recipe is courtesy of Jessica Merchant at Food Network.
Servings
6
servings
Cranberry Vodka
Ingredients
  • 2 cup apple cider
  • 1/3 cup water
  • 1/3 cup sugar
  • 1/4 teaspoon cinnamon
  • 3 cup cranberry juice
  • 1 1/2 cup vodka
  • 1/2 cup orange juice
  • 6 cinnamon sticks
  • 1 cup fresh cranberries for garnish
Directions
  1. The day before you want to serve this, fill two ice cube molds with apple cider and freeze overnight. You may need a bit more or less of the cider, depending on the ice cube mold that you use. Heat the water, sugar, and cinnamon in a saucepan over medium heat, whisking the entire time. Cook until the mixture begins to bubble, and then remove it from the heat. Allow it to cool to room temperature. To make the punch, combine the cranberry juice, vodka, orange juice, cinnamon simple syrup, and cinnamon sticks in a large punch bowl or pitcher. Stir well and refrigerate for a few hours
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