April 29, 2019
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2019/guac_web.00_01_37_38.Still002_6.jpg)
Jacqui Wedewer/The Daily Meal
This no-frills recipe is perfect for your next get-together. Make it spicier by adding in the seeds of the serrano pepper.
Recipe courtesy of Vida Verde
Ingredients
- 1 Tablespoon white onion, chopped
- 1/2 Tablespoon serrano pepper, minced, seeds removed
- Juice from 1/2 lime
- 1/2 Tablespoon cilantro, chopped
- 1 avocado
- 1 Teaspoon kosher salt
- 1 Tablespoon queso fresco
- 1 radish slice, as garnish
Directions
Combine avocado, pepper, onion, lime juice, cilantro and salt in a bowl.
Mash with a potato masher to reach the desired consistency.
Top with queso fresco and garnish with radish.
Serve with tortilla chips.