- 1 Tablespoon white onion, chopped
- 1/2 Tablespoon serrano pepper, minced, seeds removed
- Juice from 1/2 lime
- 1/2 Tablespoon cilantro, chopped
- 1 avocado
- 1 Teaspoon kosher salt
- 1 Tablespoon queso fresco
- 1 radish slice, as garnish
Combine avocado, pepper, onion, lime juice, cilantro and salt in a bowl. Mash with a potato masher to reach the desired consistency.
Top with queso fresco and garnish with radish.
Serve with tortilla chips.