Tired of not being able to enjoy meatballs with your pasta because you don’t eat meat? Look to these meat-free meatballs as a good alternative.
This recipe is provided by Lightlife.
Mix ingredients. Shape into approximately 36 balls, about 1 ½-inch each. Cook in greased oblong pan (13x9x2 inches) in 400-degree F oven until light brown (20-25 minutes). Serve hot.
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Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.
Different vegetables have different cooking times – cook each type separately and then combine.
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