This recipe was provided by Good Karma Foods.
Instead of frying your French toast in oil, butter, and other fatty foods, make this version in the oven to take the frying out of the process. This eggnog-flavored recipe is perfect for brunch, serving up a healthy meal that everyone will love. The recipe is dairy free, gluten free, and vegan, so everyone can enjoy!
We suggest you top the French toast with fresh fruit, maple syrup, and dairy free whipped topping.
- 1 12 oz. loaf gluten free bread, cubed
- 1 1/2 Cup dairy free eggnog, preferably Good Karma Dairy Free Holiday Nog
- Vegan egg replacement, enough for 4 'eggs'
- 1/4 Cup maple syrup
- 1/2 Teaspoon cinnamon
- 1/4 Teaspoon vanilla extract
- 1 Pinch of salt
In a medium sized bowl, whisk Good Karma Dairy Free Holiday Nog, vegan egg replacement, maple syrup, cinnamon, vanilla extract, and salt until well combined.
Slowly fold in the bread cubes until evenly coated. Cover and refrigerate a few hours or overnight.
Preheat oven to 375 degrees.
Grease an 8" by 8" baking ban with vegan butter.
Pour the French toast mixture into pan and distribute evenly.
Bake uncovered for 45 to 60 minutes until center is cooked through and the top is golden brown.
Top as desired and enjoy!