4
5 ratings

Vanilla Chocolate Chip Cookies

Chocolate Chip Cookies

Classic chocolate chip cookies are perfect for every occasion, or none at all! Recipe courtesy of Nielsen-Massey Vanillas and Renee Hartzler.

Ingredients

  • 1 1/2 Cup butter, softened
  • 1 1/4 Cup granulated sugar
  • 1 1/4 Cup brown sugar
  • 1 Tablespoon vanilla extract, such as Nielsen-Massey Madagascar Bourbon Pure Vanilla
  • 2 eggs
  • 4 Cups all-purpose flour
  • 2 Teaspoons baking soda
  • 1 3/4 Teaspoon salt
  • 1 Teaspoon baking powder
  • 1 Teaspoon cream of tartar
  • 12 Ounces package semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F.

Mix the butter, sugars, vanilla, and eggs in large bowl. Stir in the flour, baking soda, salt, baking powder, and cream of tartar. Stir in the chocolate chips. Drop with a #40 scoop (looks like a mini metal ice cream scoop) or a rounded measuring tablespoonful about 2 inches apart onto an ungreased insulated baking sheet. Bake until light brown, 12 to 15 minutes.

Cool slightly, then remove from baking sheet. Cool on wire rack.

Makes about 4 dozen crackly, chewy-crispy bakery-style cookies. They are wonderful! 

Nutritional Facts
Servings24
Calories Per Serving322
Total Fat16g25%
Sugar26gN/A
Saturated10g50%
Cholesterol44mg15%
Protein3g7%
Carbs43g14%
Vitamin A103µg11%
Vitamin D0.3µg0.1%
Vitamin E0.5mg2.3%
Vitamin K2µg2%
Calcium34mg3%
Fiber1g6%
Folate (food)10µgN/A
Folate equivalent (total)65µg16%
Folic acid32µgN/A
Iron2mg9%
Magnesium22mg6%
Monounsaturated5gN/A
Niacin (B3)1mg7%
Phosphorus71mg10%
Polyunsaturated0.7gN/A
Potassium114mg3%
Riboflavin (B2)0.1mg8.2%
Sodium167mg7%
Sugars, added25gN/A
Thiamin (B1)0.2mg11.6%
Trans0.5gN/A
Zinc0.4mg2.9%